Easy Fried Rice

Credit: DOTDASH MEREDITH FOOD STUDIOS

Description

Fried rice is the ultimate family-friendly dish that yields maximum flavor without fuss. Loaded with tender sauteed veggies and delicious bits of scrambled egg, this top-rated recipe makes it easy to recreate a takeout favorite from home in just 20 minutes. Over a thousand home cooks agree — this simple, savory recipe is a winner. But what if you don't have a wok on hand? Learn the best methods for making fried rice at home, from a griddle to Instant Pot preparation.

Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge.

Ingredients

• 2/3 cup chopped baby carrots
• 1/2 cup frozen green peas
• 2 tablespoons vegetable oil
• 1 clove garlic, minced, or to taste (Optional)
• 2 large eggs
• 3 cips leftover cooked and chilled white rice
• 1 tablespoon soy sauce, or more taste
• 2 teaspoons sesame oil, or tot taste

Steps

1. Assemble ingredients.
2. Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
3. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
4. Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
5. Serve hot and enjoy!